Collaboration
Collaboration options¶
If you would like to contribute to the work of the Global Soil Mycobiome consortium, here's a video tutorial on how to collect soil samples.
Collaborators¶
A list of researches who have already contributed to the consortium.
Name | Affiliation | Country |
---|---|---|
Leho Tedersoo | Mycology and Microbiology Center, University of Tartu | Estonia |
Kessy Abarenkov | University of Tartu Natural History Museum | Estonia |
Kalev Adamson | Institute of Forestry and Engineering, Estonian University of Life Sciences | Estonia |
Ahto Agan | Institute of Forestry and Engineering, Estonian University of Life Sciences | Estonia |
Talaat Ahmed | Environmental Science Center, Qatar University | Qatar |
Juha M. Alatalo | Environmental Science Center, Qatar University | Qatar |
Felipe E. Albornoz | CSIRO Environment | Australia |
Saad Alkahtani | College of Science, King Saud University | Saudi Arabia |
Julieta Alvarez-Manjarrez | Instituto de Biología, Universidad Nacional Autónoma de México | México |
Jelena Ankuda | Vokė branch, Institute of Agriculture, Lithuanian Research Centre for Agriculture and Forestry (LAMMC) | Lithuania |
Sten Anslan | Institute of Ecology and Earth Sciences, University of Tartu | Estonia |
Alexandre Antonelli | Royal Botanic Gardens | United Kingdom |
Kęstutis Armolaitis | Department of Silviculture and Ecology, Institute of Forestry, Lithuanian Research Centre for Agriculture and Forestry (LAMMC) | Lithuania |
Mohammad Bahram | Department of Ecology, Swedish University of Agricultural Sciences | Sweden |
Isabel C. Barrio | Faculty of Natural and Environmental Sciences, Agricultural University of Iceland | Iceland |
Marijn Bauters | Department of Environment, Ghent University | Belgium |
Gregory Bonito | Plant, Soil and Microbial Sciences, Michigan State University | USA |
Kari Anne Bråthen | Department of Arctic and Marine Biology, The Arctic University of Norway | Norway |
Francis Q. Brearley | Department of Natural Sciences, Manchester Metropolitan University | UK |
Franz Buegger | Helmholtz Zentrum München | Germany |
Erin K. Cameron | Department of Environmental Science, Saint Mary's University | Canada |
Adriana Corrales | Centro de Investigaciones en Microbiología y Biotecnología-UR (CIMBIUR), Universidad del Rosario | Colombia |
Dong Qin Dai | College of Biological Resource and Food Engineering, Qujing Normal University | China |
Evgeny A. Davydov | Altai State University | Russia |
Eske De Crop | Department of Biology, Ghent University | Belgium |
Manuel Delgado-Baquerizo | Laboratorio de Biodiversidad y Funcionamiento Ecosistemico. Instituto de Recursos Naturales y Agrobiología de Sevilla (IRNAS) | Spain |
Joseph Djeugap Fovo | Department of Crop Science, University of Dschang | Cameroon |
Jiri Doležal | Czech Academy of Sciences, Institute of Botany | Czech Republic |
Rein Drenkhan | Institute of Forestry and Engineering, Estonian University of Life Sciences | Estonia |
Camila Duarte Ritter | Instituto Juruá, Manaus | Brazil |
Sergey V. Dudov | Department of Ecology and Plant Geography, Moscow Lomonosov State University | Russia |
Olesya Dulya | Institute of Ecology and Earth Sciences, University of Tartu | Estonia |
Mikk Espenberg | Institute of Ecology and Earth Sciences, University of Tartu | Estonia |
Vladimir E. Fedosov | Department of Ecology and Plant Geography, Moscow Lomonosov State University | Russia |
Brendan Furneaux | Department of Ecology and Genetics, Uppsala University | Sweden |
Roberto Garibay-Orijel | Instituto de Biología, Universidad Nacional Autónoma de México | México |
József Geml | ELKH-EKKE Lendület Environmental Microbiome Research Group, Eszterházy Károly Catholic University | Hungary |
Soumya Ghosh | Department of Genetics, University of the Free State | South Africa |
Roberto Godoy | Instituto Ciencias Ambientales y Evolutivas, Universidad Austral de Chile | Chile |
Daniyal Gohar | Center of Mycology and Microbiology, University of Tartu | Estonia |
Marieka Gryzenhout | Department of Genetics, University of the Free State | South Africa |
Niloufar Hagh-Doust | Institute of Ecology and Earth Sciences, University of Tartu | Estonia |
Linda Hansson | Gothenburg Centre for Sustainable Development | Sweden |
Jacob Heilmann-Clausen | Center for Macroecology, Evolution and Climate, University of Copenhagen | Denmark |
Terry W. Henkel | Department of Biological Sciences, California State Polytechnic University | USA |
Inga Hiiesalu | Institute of Ecology and Earth Sciences, University of Tartu | Estonia |
Kevin D. Hyde | Center of Excellence in Fungal Research, Mae Fah Luang University | Thailand |
Darta Klavina | Latvian State Forest Research Insitute Silava | Latvia |
Petr Kohout | Institute of Microbiology, Czech Academy of Sciences | Czech Republic |
Urmas Kõljalg | Institute of Ecology and Earth Sciences, University of Tartu | Estonia |
John Y. Kupagme | Center of Mycology and Microbiology, University of Tartu | Estonia |
Olavi Kurina | Institute of Agricultural and Environmental Sciences, Estonian University of Life Sciences | Estonia |
Louis J. Lamit | Department of Biology, Syracuse University | USA |
Adebola A. Lateef | Department of Plant Biology, University of Ilorin | Nigeria |
Young Woon Lim | School of Biological Sciences and Institute of Microbiology, Seoul National University | Korea |
Elisabeth Machteld Biersma | Natural History Museum of Denmark | Denmark |
Jose G. Maciá-Vicente | Plant Ecology and Nature Conservation, Wageningen University & Research | The Netherlands |
Fernando T. Maestre | Instituto Multidisciplinar para el Estudio del Medio ‘Ramón Margalef’ and Departamento de Ecología, Universidad de Alicante | Spain |
Ülo Mander | Institute of Ecology and Earth Sciences, University of Tartu | Estonia |
César Marín | Centro de Investigación e Innovación para el Cambio Climático (CiiCC), Universidad SantoTomás | Chile |
Peter Meidl | Freie Universität Berlin, Institut für Biologie | Germany |
Vladimir Mikryukov | Institute of Ecology and Earth Sciences, University of Tartu | Estonia |
Mari Moora | Institute of Ecology and Earth Sciences, University of Tartu | Estonia |
Peter E. Mortimer | Center For Mountain Futures, Kunming Institute of Botany, Chinese Academy of Sciences | China |
Sunil Mundra | Department of Biology, College of Science, United Arab Emirates University | UAE |
Abdul Nasir Khalid | Institute of Botany, University of the Punjab | Pakistan |
Tarquin Netherway | Department of Ecology, Swedish University of Agricultural Sciences | Sweden |
Kevin K. Newsham | NERC British Antarctic Survey, High Cross | UK |
R. Henrik Nilsson | Gothenburg Global Biodiversity Centre, University of Gothenburg | Sweden |
Eduardo Nouhra | Instituto Multidisciplinario de Biología Vegetal (CONICET), Universidad Nacional de Córdoba | Argentina |
Vincent Nteziryayo | Department of Food Science and Technology, University of Burundi | Burundi |
Casper Nyamukondiwa | Department of Biological Sciences and Biotechnology, Botswana International University of Science and Technology | Botswana |
Vladimir G. Onipchenko | Department of Ecology and Plant Geography, Moscow Lomonosov State University | Russia |
Maarja Öpik | Institute of Ecology and Earth Sciences, University of Tartu | Estonia |
Eveli Otsing | Center of Mycology and Microbiology, University of Tartu | Estonia |
Kristel Panksep | Chair of Hydrobiology and Fishery, Estonian University of Life Sciences | Estonia |
Jaan Pärn | Institute of Ecology and Earth Sciences, University of Tartu | Estonia |
Meike Piepenbring | Mycology Working Group, Goethe University Frankfurt am Main | Germany |
Kadri Põldmaa | Institute of Ecology and Earth Sciences, University of Tartu | Estonia |
Sergei Põlme | Mycology and Microbiology Center, University of Tartu | Estonia |
Karin Pritsch | Helmholtz Zentrum München | Germany |
Oleh Prylutskyi | Department of Mycology and Plant Resistance, School of Biology, V.N. Karazin Kharkiv National University | Ukraine |
Rasmus Puusepp | Center of Mycology and Microbiology, University of Tartu | Estonia |
Saleh Rahimlou | Mycology and Microbiology Center, University of Tartu | Estonia |
Elisabeth Rähn | Institute of Forestry and Engineering, Estonian University of Life Sciences | Estonia |
Andrea C. Rinaldi | Department of Biomedical Sciences, University of Cagliari | Italy |
Tomas Roslin | Department of Ecology, Swedish University of Agricultural Sciences | Sweden |
Kadri Runnel | Institute of Ecology and Earth Sciences, University of Tartu | Estonia |
Malka Saba | Department of Plant Sciences, Quaid-i-Azam University | Pakistan |
Alessandro Saitta | Department of Agricultural, Food and Forest Sciences, University of Palermo | Italy |
Dipon Sharmah | Department of Botany, Jawaharlal Nehru Rajkeeya Mahavidyalaya, Pondicherry University | India |
Cathy Sharp | Natural History Museum of Zimbabwe | Zimbabwe |
Nadejda Soudzilovskaia | Centre for Environmental Sciences, Hasselt University | Belgium |
Bobby P. Sulistyo | Department Biology, Ghent University | Belgium |
Boris Tamgnoue | Department of Crop Science, University of Dschang | Cameroon |
Kassim I. Tchan | Research Unit Tropical Mycology and Plants-Soil Fungi Interactions, University of Parakou | Benin |
Maria Tuomi | Department of Arctic and Marine Biology, The Arctic University of Norway | Norway |
Michael E. Van Nuland | Society for the Protection of Underground Networks | USA |
Aída M. Vasco-Palacios | Grupo de BioMicro y Microbiología Ambiental, Escuela de Microbiologia, Universidad de Antioquia UdeA, Medellin | Colombia |
Annemieke Verbeken | Department Biology, Ghent University | Belgium |
Nalin Wijayawardene | College of Biological Resource and Food Engineering, Qujing Normal University | China |
W. A. Erandi Yasanthika | Center of Excellence in Fungal Research, Mae Fah Luang University | Thailand |
Nourou S. Yorou | Research Unit Tropical Mycology and Plants-Soil Fungi Interactions, University of Parakou | Benin |
Geoffrey Zahn | Utah Valley University | USA |
Alexander Zizka | Department of Biology, Philipps-University | Germany |
Martin Zobel | Institute of Ecology and Earth Sciences, University of Tartu | Estonia |